![]() ![]() Make sure to cook the flour for a full minute before adding the milk.Or you can make these homemade buttermilk biscuits.īAKE: Bake for 25-30 minutes or until hot and bubbly and biscuits are golden. Pour into prepared baking dish.ĪDD BISCUITS: Cut each biscuit into quarters and place on top of gravy. Whisk in milk and cook until slightly thickened. MAKE THE GRAVY: Sprinkle with flour and stir in well. Add garlic, rosemary, salt and pepper cook for 30 seconds. Then lightly grease a 9X13 baking pan and set aside.ĬOOK THE SAUSAGE AND ONION: In a 12″ skillet brown the sausage and onion until sausage is no longer pink. How to make Biscuits and Gravy Casserole: Last, you’ll need a can of 8 biscuits (or make this homemade biscuit recipe). ![]() Then add salt and pepper, flour, and milk to form the gravy. Start with breakfast sausage, onion, garlic, and rosemary. You just need a few basic ingredients for this breakfast casserole. It’s warm, creamy, and comforting every time!
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